Simpsons Restaurant

Authentic Indian cuisine with a cozy atmosphere

Overview

Photos

Menus

Reviews

4.7(750)

Opening Hours: Monday to Sunday: 12:00 PM - 10:00 PM
Price: $$
Address: 20 Highfield Rd, Birmingham B15 3DU, United Kingdom
Website: http://simpsonsrestaurant.co.uk
Phone: +44 121 454 3434

Simpsons Restaurant, located at 20 Highfield Rd, Birmingham B15 3DU, is a distinguished dining establishment renowned for its exquisite fine dining experience. The restaurant boasts a seasonal menu that highlights innovative dishes crafted from the freshest local ingredients, offering a delightful fusion of classic and contemporary flavors. With an elegant and intimate atmosphere, it’s the perfect setting for special occasions or a romantic evening out. Nearby attractions include the Birmingham Botanical Gardens and the Edgbaston Cricket Ground, making it an ideal stop for food enthusiasts exploring the area. The combination of exceptional cuisine and a charming locale makes Simpsons a must-visit for both locals and visitors alike.

Photos

Reviews

(750)

Extensive Menu Choices

Seared Scallops

The delicate scallops were seared to perfection, showcasing a lovely golden crust while maintaining their tender texture. The light citrus dressing added a refreshing brightness that complemented the dish beautifully. Seasonal vegetables provided a vibrant touch, enhancing both the flavor and presentation. Overall, this dish was a delightful balance of flavors and textures, making for a memorable dining experience. Highly recommended for seafood lovers!

Foie Gras and Banana

The starter featuring foie gras paired with banana is a delightful surprise. The richness of the foie gras beautifully contrasts with the sweetness of the banana, creating a harmonious balance of flavors. Each bite offers a unique experience that intrigues the palate without overwhelming it. This dish is a testament to innovative culinary combinations, making it a must-try for adventurous food lovers.

Native Lobster 'Ajo Blanco'

I recently enjoyed the fresh native lobster served with a chilled almond and garlic soup, and it was a delightful experience. The lobster was perfectly cooked, tender, and flavorful, while the soup added a refreshing twist that elevated the dish. The combination of creamy almonds and subtle garlic complemented the seafood beautifully. This innovative pairing is a must-try for anyone looking to savor a unique take on traditional lobster.

Lobster Newberg

The lobster dish is a true indulgence, showcasing tender lobster meat enveloped in a rich, creamy sauce that perfectly balances sherry and spices. The flavors are sophisticated yet comforting, making each bite a delight. Paired with rice or pasta, it elevates the experience, providing a satisfying base for the luxurious sauce. Overall, this dish is a wonderful choice for seafood lovers looking for a touch of elegance.

Escargot

The classic French dish of escargots, beautifully cooked in garlic butter and parsley, is a delightful experience for the palate. The rich, aromatic sauce perfectly complements the tender snails, making each bite a savory treat. Served alongside crusty bread, it invites you to indulge in the buttery goodness. This dish is a must-try for adventurous eaters looking to savor a true taste of France.